In the circular room with large windows, breakfast and dinner for the Hotel guests acquire a special flavor. The local products with their intense flavor are the main ingredients of the seafood and meat dishes that make the culinary experience unique.
The sea and the sky in an embrace
FRESH SEASONAL FOOD, FISH AND SEAFOOD FOR A CUISINE THAT IS ABLE TO COMBINE NEAPOLITAN TRADITION WITH INTERNATIONAL SUGGESTIONS.
In compliance with current regulations on protection from Coronavirus, La Rotonda Restaurant will be open to our guests only for breakfast, from 7:00 to 10:30. Restaurant MAREA remains open for lunch and dinner with an à la carte menu.
La Rotonda Restaurant serves a buffet breakfast every morning from 7:00 to 10:30.
The Neapolitan cuisine and its thousand variations.